Tonchin was founded in 1992, by Katsuhiro Sugeno, and his brother, Motohiro Sugeno. Tonchin, the name was given in the hope of the place where many people get together and enjoy delicious food.  

After 25 years since the first opening, Tonchin started to operate in the U.S. This is Tonchin New York. Anan Sugeno, the son of Katsuhiro Sugeno wanted to bring the philosophy of Tonchin to the world, he made a team with some New Yorkers and this Tonchin New York project has been started. With the freshness, "Dekitate",  or just made it for you, and the same quality of the taste, the project team discussed how to make Tonchin where many people get together.